Apple Crubmle Cheesecake Pie

Apple Crubmle Cheesecake Pie

 APPLE CRUMBLE CHEESECAKE PIE

INGREDIENTS APPLE PIE FILLING:

      • ¼ cup brown sugar
      • ¼ cup sugar
      • 3 tbsp cornstarch
      • 1 tsp nutmeg
      • 2 tsp cinnamon
      • 1 tsp salt
      • 1 1/2 cups water
      • 4 cups peeled apples

            CRUMBLE TOPPING:

                • ¼ cup powdered sugar
                • 1/4 cup brown sugar
                • 1 tsp cinnamon
                • 1/2 tsp nutmeg
                • 2 tbsp unsalted butter, melted
                • 1/4 cup oats

                          INGREDIENTS CHEESECAKE:

                                • 2 cups cream cheese
                              • 1/4 cup sugar
                              • 1 large egg
                              • 3 cups Apple Pie Filling, above
                              • Refrigerated pie crust

                                    INSTRUCTIONS TO MAKE THE APPLE PIE FILLING:

                                    Step1

                                    Stir together the sugars, cornstarch, cinnamon, nutmeg and salt in a large saucepan. Whisk in the water until everything has dissolved.

                                    Step2

                                    Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and simmer for 2 minutes

                                    Step3

                                     Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. Reduce the heat to low heat and simmer, stirring occasionally, for 10-12 minutes. Remove the pan from the heat and let the mixture cool

                                    Step4

                                       Refrigerate the filling in an airtight container for 4-6 hours to thicken.

                                    TO MAKE THE PIE:

                                    Step4

                                    Preheat the oven to 375°F. Spray a 9-inch pie plate with non-stick baking spray

                                    Step5

                                    Place the pie crust in the pie plate. Fold the edges of the crust under and mold them to your preference. Refrigerate until ready to use

                                    Step6

                                      To make the cheesecake layer, beat the cream cheese until creamy

                                    Step7

                                    Add the sugar and beat the mixture until smooth.

                                    Step8

                                    Add the egg and beat until full incorporated. Do not overbeat the batter.

                                    Step9

                                      Spread the cheesecake batter in the prepared pie crust.

                                    Step10

                                    Gently spoon the apple pie filling on top of the cheesecake batter.

                                    Step11

                                    For the crumb topping, mix together the crumb topping ingredients. Sprinkle the mixture evenly over the apple pie filling.

                                    Step12

                                    Bake the cheesecake pie for 40 minutes.

                                    Step13

                                    Remove the pie plate from the oven and place it on a wire rack. Let the cheesecake pie cool for 1 hour, then refrigerate for 2-3 hours, until completely chilled. Enjoy!

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