CREAMY LEMON CHICKEN WITH PENNE ON A PARMESAN BOWL
INGREDIENTS FOR THE BOWL:
- 1 ½ cups shredded parmesan cheese
INSTRUCTIONS:
Step1
Preheat oven to 375°F. Line a baking sheet with parchment paper. Form a portion into an even 6-7 inch circles on the parchment paper.
Step 2
Bake for about 5 minutes, until the cheese is melted and golden. Remove from oven and quickly use a spatula to lift each parmesan frico off the tray.
Step 3
Flip over two soup bowls (bottoms facing down) and place each frico over the bowls. Gently press around the sides to form bowl-like shapes. Allow to cool.
INGREDIENTS FOR THE
CREAMY LEMON CHICKEN WITH PENNE
- 4 slices bacon
- 2 chicken breasts, sliced
- Salt to taste
- Italian seasoning to taste
- 1 Lemon Juice
- Paprika to taste
- 2 cloves garlic, minced
- 2 cups spinach
- 4 small tomatoes, diced
- 1 ½ cups cream
- 1 cup shredded parmesan
- 10 ounces cooked penne
- Pepper to taste
- Parmesan to taste
INSTRUCTIONS:
Step1
In a deep skillet, fry the bacon until crispy. In the same skillet, cook the chicken with salt, pepper, Italian seasoning, lemon juice and paprika. Add garlic and cook until soft.
Step 2
Add spinach and tomatoes, and cook until spinach is wilted. Add the cream and parmesan, and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce.
Step 3
Serve on the parmesan bowls, and sprinkle more cheese and black pepper on top.
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