MANGO MOUSSE
INGREDIENTS:
- 2 Gelatin Foil
- 200g Mango Puree
- 200g Whipping Cream
UTENSILS:
- Mixing Bowl Splash Guard
- PowerLix Side Cut Manual Can Opener
RECIPE VIDEO:
INSTRUCTIONS:
Step 1
Mix the whipping cream with a whisk (use the Mixing Bowl Splash Guard).
Step 2
When the mixture it’s fluffy, add the mango mousse (use the can opener to open the can) and the gelatin (dissolve with a little bit of water on the microwave for 40 seconds). Mix well. Pour into desired mould.
Step 3
Set in the refrigerator for 5 hours.
Step 4
Top it with pistachios.
Mixing Bowl Splash Guard
Tired of splashing drops all over while mixing? This cover will cover you up! Cover the bowl, mix, and focus on cooking instead of cleaning.