One Pot Creamy Garlic Shrimp Pasta

  • Jennifer Morgan

ONE POT CREAMY GARLIC SHIRMP PASTA

INGREDIENTS:

    • 1 tbsp olive oil
    •  4 cloves garlic, minced
    •  2 cups vegetable broth
    •  1 cup milk, or more, as needed
    •  2 tbsp unsalted butter
    •   8 ounces uncooked fettuccine
    •   Kosher salt and freshly   ground black pepper, to taste
    •   1/4 cup freshly grated Parmesan cheese
    •   200g shrimps
    •  2 tablespoons chopped fresh parsley leaves

          DIRECTIONS:

          Step1

          Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes .

          Step 2

          Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste. Add the shrimp.

          Step 3

          Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached .

          Step4

          Serve immediately, garnished with parsley, if desired . 

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